Tag Archives: cooking
Noodled
In the kitchen, a plan was hatched,To make spaghetti, was so attached.But oh, what a mess, a pasta catastrophe,Sticky and clumpy, not meant to be. I tried to sauce it, twirl it around,It just clung together, so tightly wound.In the … Continue reading
Crackin’ Up: The Perils of Too Many Eggs in Your Omelette
Ah, the humble omelette – the pinnacle of breakfast cuisine, a delightful marriage of eggs and endless filling possibilities. Let us embark on a journey today, a quest to uncover the dark secrets lurking beneath the surface of this seemingly … Continue reading
Caramelized Onions: The Only Thing Sweeter Than Your Love Life
Are you tired of bland and boring onions in your meals? Look no further than the sweet, sultry allure of caramelized onions. These golden-brown, flavor-packed beauties can elevate any dish from ordinary to extraordinary. But how do you achieve onion … Continue reading
The Art of Feeding a Picky Eater
Do you have a grown-up in your life who acts like a toddler at mealtime, turning their nose up at anything remotely healthy or unfamiliar? Don’t worry, you’re not alone! Welcome to the club of those who deal with adult … Continue reading
Deflated
With hopeful heart, to beat and mix with glee, A soufflé of perfection to be made, But cruel fate intervened, oh hapless day, My culinary dream now naught but a lie. Yet, from failure out to growth, Creativity and resilience … Continue reading
Al Dente or Al Dented? The Truth About That Perfect Pasta Bite
Pasta, the beloved staple food of the Italian cuisine and a comfort food for many around the world, has been a hot topic of debate for years now. One of the most controversial aspects of pasta is its cooking method, … Continue reading
From Meh to Yum: Mastering the Art of Sweet Potato Cooking
Are you tired of serving up sweet potatoes that are as dry as the Sahara desert? Do your friends and family politely push the orange mush around their plates, trying to mask their disappointment? Well, fear not, because you are … Continue reading
Cooking Up a Storm: How to Give Feedback on Bad Dishes Without Burning Bridges
Let’s be real, we’ve all been there. You’re sitting at the dinner table, staring down at a plate of…well, let’s call it ‘questionable’ food. The person who cooked it looks at you with hopeful eyes, waiting for your reaction. And … Continue reading
Even when a steak is over cooked…
…I’m just happy to be eating at all. Flavor and deliciousness is just an awesome bonus.