Category Archives: Cooking

Cooking

Brown Rice:Turn It From Bland to Bold…

Posted on November 16, 2010 by

I’m just going to go out on a limb and say that brown rice is one of the worst tasting grain rices out there.  Unlike white, wild, yellow or even red, brown rice when cooked has that nutty flavor but … Continue reading →

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Le Monde D’Ulysse:A Delicious Dining Diversion…

Posted on November 12, 2010 by

I had the wonderful privilege of trying out this tiny little French restaurant, and let me tell you – the hype, if there was any – is all true.  French cuisine might not be the first thing you might think … Continue reading →

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Sauce From A Jar: It’s Not Cheating If It Tastes Good…

Posted on November 9, 2010 by

There comes a time when you have to decide whether you’re going to slave away in a kitchen to make that home-cooked meal, or cut a few corners to get something in your belly the quickest way possible.  But a … Continue reading →

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Food Basics:4 Ways To Serve Eggs Easy-Peasy…

Posted on November 7, 2010 by

Unlike advanced theoretical physics, particle string theory, or even flying a plane, understanding basic food gastronomy is not out of reach nor comprehension of every individual on this planet.  Even if you just apply heat to meat and vegetables you … Continue reading →

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The Guilty Pleasure Of Loving Lemon Chicken…

Posted on September 11, 2010 by

I’m not saying chicken feet and roasted duck heads aren’t delicious, but sometimes the best pleasures come from American made Chinese dishes… ;) Continue reading →

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The Art Of Making Awesome Meatballs…

Posted on August 25, 2010 by

Meatballs are great for pasta, sandwiches, and apps. And here’s how I make mine so you can enjoy them too… ;) Continue reading →

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